Boneless Pork Chops and Apples recipe

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Ingredients

¼ cup honey
¼ cup kosher salt
1 quart water
4 (8 ounce) thick-cut boneless pork chops
1 pinch coarse-ground black pepper
¼ cup butter
¼ cup olive oil
3 sprigs fresh rosemary
2 apples, cored and quartered

Nutrition Info

425.6 calories
carbohydrate: 18.2 g
cholesterol: 107.3 mg
fat: 24.3 g
fiber: 1.2 g
protein: 33.6 g
saturatedFat: 8.6 g
servingSize: -
sodium: 3910.2 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir honey and salt into water in a large bowl until honey and salt are dissolved into the brine. Place pork chops in the brine and let sit in the refrigerator for 2 hours.

  2. Remove pork chops from brine, rinse, and pat dry. Place chops on a plate and refrigerate until dry, about 10 minutes. Discard brine.

  3. Preheat oven to 350 degrees F (175 degrees C). Sprinkle pepper over the pork chops.

  4. Melt butter and olive oil in a cast-iron skillet over medium heat, cook pork chops until browned, 3 to 5 minutes. Flip pork chops and season with rosemary, add apples. Cover skillet.

  5. Bake in the preheated oven until pork chops are cooked through, about 12 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork chops from skillet and allow to rest a few minutes before serving.

Recipe Yield

6 servings

Recipe Note

This recipe was quick and easy. Clean pork flavor with light apple and rosemary accents. Serve with green beans and mashed potatoes.

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