Bonnie's New Year's Beef Dip recipe
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- 1 (4 pound) beef chuck roast 2 (10.5 ounce) cans water 1 (14 ounce) can beef broth 1 (10.5 ounce) can French onion soup (such as Campbell's ®) ⅔ cup reduced-sodium soy sauce ⅓ cup Worcestershire sauce 3 bay leaves, or more to taste 2 cloves garlic, minced 1 tablespoon dried rosemary
Nutrition Info
- 378.6 caloriescarbohydrate: 7.8 gcholesterol: 104.8 mgfat: 24.8 gfiber: 0.7 gprotein: 29.6 gsaturatedFat: 9.8 gservingSize: -sodium: 1369.1 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Bonnie's New Year's Beef Dip
Directions
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Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.