Boozy Banana Bread recipe
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- cooking spray 2 cups all-purpose flour, sifted 1 teaspoon salt 1 teaspoon baking soda 5 very ripe bananas, mashed ¾ cup brown sugar ½ cup butter, softened 2 eggs 3 drops almond extract 3 drops amaretto (almond-flavored liqueur)
Nutrition Info
- 379.8 caloriescarbohydrate: 61.2 gcholesterol: 77 mgfat: 13.3 gfiber: 2.8 gprotein: 5.8 gsaturatedFat: 7.8 gservingSize: -sodium: 554.4 mgsugar: 29.4 gtransFat: : -unsaturatedFat: : -
Directions Boozy Banana Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
Whisk flour, salt, and baking soda together in a bowl.
Mix bananas, brown sugar, butter, eggs, almond extract, and amaretto together in a separate bowl. Add flour mixture, mix just until flour is incorporated, about 1 minute. Transfer mixture to the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool before serving, about 30 minutes.