Boozy Smooth Ice Cream recipe
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- 1 pint heavy whipping cream, chilled 1 (14 ounce) can sweetened condensed milk, chilled 6 fluid ounces orange liqueur (such as Grand Marnier®), chilled
Nutrition Info
- 291.2 caloriescarbohydrate: 25.1 gcholesterol: 65.5 mgfat: 17.6 gfiber: : -protein: 3.4 gsaturatedFat: 10.9 gservingSize: -sodium: 57.5 mgsugar: 23.5 gtransFat: : -unsaturatedFat: : -
Directions Boozy Smooth Ice Cream
Directions
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Beat cream in a glass, metal, or ceramic bowl until foamy until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds. Fold condensed milk and orange liqueur into beaten cream.
Place in an ice cream maker and follow manufacturer's instructions for ice cream, 2 to 4 hours.