Boozy Watermelon recipe

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Ingredients

1 small watermelon, cut into 1-inch pieces
1 cup cachaca (Brazilian sugar cane spirit)
2 tablespoons turbinado sugar, or to taste

Nutrition Info

174.2 calories
carbohydrate: 21.1 g
cholesterol: : -
fat: 0.3 g
fiber: 0.9 g
protein: 1.4 g
saturatedFat: : -
servingSize: -
sodium: 4.3 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.

  2. Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.

Recipe Yield

6 servings

Recipe Note

A quick way to liven up some watermelon. It makes a refreshing and intoxicating pool-side snack. Use toothpicks to serve out of the container or arrange on a pretty plate.

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