Boston Brown Bread I recipe

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Ingredients

1 cup all-purpose flour
2 cups whole wheat flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup molasses
1 ½ cups buttermilk
⅔ cup raisins

Nutrition Info

332 calories
carbohydrate: 76.1 g
cholesterol: 1.8 mg
fat: 1.2 g
fiber: 4.5 g
protein: 7.6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 296.5 mg
sugar: 32.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.

  2. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt. Mix in molasses and buttermilk. Stir in raisins or currants. Pour batter into prepared loaf pan.

  3. Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.

Recipe Yield

1 9x5-inch loaf

Recipe Note

This is an excellent whole wheat raisin bread recipe that doesn't need many ingredients.

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