Boston Cream Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding mix
1 (16 ounce) package prepared chocolate frosting

Nutrition Info

458.3 calories
carbohydrate: 82.6 g
cholesterol: 1 mg
fat: 14.2 g
fiber: 0.9 g
protein: 2.8 g
saturatedFat: 3.5 g
servingSize: -
sodium: 626 mg
sugar: 59.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.

  2. Mix pudding according to package directions, spread between layers.

  3. Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour.

Recipe Yield

1 - 8 inch double layer cake

Recipe Note

This recipe uses cake mix, pudding mix, and prepared chocolate icing to make an easy and delicious version of Boston Cream Pie.

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