Bourbon Chocolate Pecan Pie recipe

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Ingredients

1 cup pecan halves
1 cup light corn syrup
1 cup white sugar
3 eggs
¼ cup unsalted butter, melted
¼ cup bourbon
½ teaspoon salt
⅓ cup dark chocolate chips
⅓ cup milk chocolate chips
⅓ cup white chocolate chips
1 pastry for a 9-inch pie crust
2 teaspoons milk, or as needed

Nutrition Info

630 calories
carbohydrate: 82 g
cholesterol: 88.9 mg
fat: 31.7 g
fiber: 2.2 g
protein: 6.4 g
saturatedFat: 11 g
servingSize: -
sodium: 336.2 mg
sugar: 44.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spread pecan halves on a baking sheet.

  2. Toast pecans in the preheating oven, stirring occasionally, until golden and fragrant, 6 to 10 minutes. Chop coarsely.

  3. Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling.

  4. Line a 9-inch fluted glass pie plate with pie crust. Brush milk over crust.

  5. Bake pie crust in the preheated oven until hot to the touch, 5 to 10 minutes. Pour filling into the hot crust.

  6. Bake in the preheated oven until edges are firm and center is mostly set, about 45 minutes. Transfer to a cooling rack, cool for at least 1 hour before serving.

Recipe Yield

1 9-inch pie

Recipe Note

This is a decadent recipe in high demand by family and friends. Don't anticipate leftovers. Serve warm or at room temperature.

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