Bourbon Fried Apples recipe

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Ingredients

2 tablespoons water
1 tablespoon butter
1 tablespoon Bourbon whiskey
2 large apples, cored and chopped
1 tablespoon raisins
1 tablespoon packed brown sugar
½ teaspoon ground cinnamon
½ teaspoon lemon juice

Nutrition Info

110.7 calories
carbohydrate: 20.3 g
cholesterol: 7.6 mg
fat: 3.1 g
fiber: 2.8 g
protein: 0.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 23 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, butter, and Bourbon in a large skillet over medium heat, stir until butter melts. Add apples, raisins, brown sugar, and cinnamon, stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.

Recipe Yield

4 servings

Recipe Note

This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they are naturally sweet and hold their shape well, but if you're using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for the bourbon.

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