Bourbon Little Smokies recipe

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Ingredients

1 ½ cups ketchup
¾ cup brown sugar
¼ cup bourbon whiskey
¼ cup water
1 (14 ounce) package beef smoky cocktail sausages

Nutrition Info

208.7 calories
carbohydrate: 20.5 g
cholesterol: 24.7 mg
fat: 10.7 g
fiber: 0.1 g
protein: 5.5 g
saturatedFat: 4.5 g
servingSize: -
sodium: 788.8 mg
sugar: 19.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.

  2. Stir in the cocktail sausages, and place over medium heat.

  3. Bring the sausages and sauce to a simmer, serve.

Recipe Yield

10 servings

Recipe Note

My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.

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