Bourbon-Pumpkin Milk Punch recipe

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Ingredients

½ cup ice cubes, or as needed
3 fluid ounces half-and-half
2 fluid ounces bourbon whiskey
2 teaspoons pumpkin pie-flavored syrup (such as Torani®)
¼ teaspoon vanilla extract
¼ teaspoon ground nutmeg

Nutrition Info

299.9 calories
carbohydrate: 13.5 g
cholesterol: 33.5 mg
fat: 10.7 g
fiber: 0.2 g
protein: 2.7 g
saturatedFat: 6.7 g
servingSize: -
sodium: 45.3 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a cocktail shaker halfway with ice cubes. Add half-and-half, bourbon, syrup, and vanilla extract. Shake well.

  2. Strain mixture into a highball glass and garnish with nutmeg.

Recipe Yield

1 cocktail

Recipe Note

This pumpkin twist on a New Orleans classic cocktail is perfect for Thanksgiving.

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