Boursin® Cheese Mashed Potatoes recipe
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- 4 pounds potatoes, peeled and cubed 1 quart buttermilk 1 (8 ounce) container garlic-and-herb spreadable cheese (such as Boursin®)
Nutrition Info
- 449.6 caloriescarbohydrate: 62 gcholesterol: 50.6 mgfat: 18.1 gfiber: 6.7 gprotein: 14 gsaturatedFat: 12.3 gservingSize: -sodium: 416.5 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Boursin® Cheese Mashed Potatoes
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain and return potatoes to the pot.
Pour buttermilk over the potatoes and mash until creamy. Stir cheese into the potatoes until melted completely and smooth.