Bow Tie Pasta recipe

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Ingredients

1 (19 ounce) package Johnsonville® Mild Italian Sausage Links
1 (16 ounce) package bow tie pasta
3 tablespoons olive oil
1 medium zucchini, thinly sliced
15 cherry tomatoes, halved
1 medium onion, cut into thin wedges
3 cloves garlic, minced
Salt and pepper to taste

Nutrition Info

788.7 calories
carbohydrate: 72.8 g
cholesterol: 82.4 mg
fat: 42.1 g
fiber: 4.4 g
protein: 30.9 g
saturatedFat: 13 g
servingSize: -
sodium: 1059.4 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, cook sausage links according to package directions, drain and cut into 1/2-inch slices. Set aside. Meanwhile, cook pasta according to package directions.

  2. In the same skillet, heat oil and sauté zucchini, tomatoes, onion and garlic until tender. Add sausage, stir until heated through. Drain pasta, add to sausage mixture. Season to taste and serve.

Recipe Yield

5 servings

Recipe Note

There's bow tie pasta. Then there's Your Bow Tie Pasta. Make it your own with the great taste of Johnsonville® Italian Sausage!

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