Bow Tie Pasta with Broccoli, Garlic, and Lemon recipe

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Ingredients

¼ cup extra-virgin olive oil
3 cloves garlic, minced
3 tablespoons freshly squeezed lemon juice
½ teaspoon salt
⅛ teaspoon ground black pepper
1 (8 ounce) package farfalle (bow tie) pasta
1 head broccoli, cut into florets
¼ cup grated Parmesan cheese

Nutrition Info

380.1 calories
carbohydrate: 47.7 g
cholesterol: 4.4 mg
fat: 17 g
fiber: 4 g
protein: 11.7 g
saturatedFat: 3.1 g
servingSize: -
sodium: 395.3 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.

  2. Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.

  3. Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious.

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