Bow Ties with Veggies recipe

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Ingredients

1 (8 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
1 zucchini, chopped
1 large onion, chopped
salt and pepper to taste

Nutrition Info

254.1 calories
carbohydrate: 46.3 g
cholesterol: : -
fat: 4.8 g
fiber: 3.1 g
protein: 8.3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 209.7 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper, serve.

Recipe Yield

4 servings

Recipe Note

I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf.

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