Bowl of Oatmeal Cookie recipe

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Ingredients

1 egg
1 cup milk
3 tablespoons milk
⅔ cup quick-cooking oats
2 tablespoons raisins, or to taste
1 tablespoon brown sugar
1 teaspoon vanilla extract
1 teaspoon butter, or to taste
¼ teaspoon ground cinnamon
salt to taste

Nutrition Info

292 calories
carbohydrate: 40.6 g
cholesterol: 110 mg
fat: 9.2 g
fiber: 3.3 g
protein: 11.8 g
saturatedFat: 4.2 g
servingSize: -
sodium: 113.7 mg
sugar: 20.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg in a microwave-safe bowl, add 1 cup plus 3 tablespoons milk, oats, raisins, brown sugar, vanilla extract, butter, cinnamon, and salt and mix well.

  2. Microwave on high for 1 minute, stir and microwave for 1 minute more. Stir oatmeal and microwave until cooked, about 1 minute more.

Recipe Yield

2 servings

Recipe Note

A spruced up version of a bowl of oatmeal that tastes more like an oatmeal cookie! I make mine in the microwave for a quick and easy breakfast.

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