Brad's Killer Eggnog recipe
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- 12 eggs, separated 2 cups white sugar, divided 1 quart rum 1 quart half-and-half 1 quart milk 1 pinch nutmeg ice cubes
Nutrition Info
- 508.2 caloriescarbohydrate: 41 gcholesterol: 199.8 mgfat: 15.2 gfiber: : -protein: 10.6 gsaturatedFat: 8.1 gservingSize: -sodium: 128.6 mgsugar: 37.6 gtransFat: : -unsaturatedFat: : -
Directions Brad's Killer Eggnog
Directions
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Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1 cup sugar gradually, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.
Fold egg whites into egg yolk mixture gently, pour into a large punch bowl or pitcher. Stir in rum, half-and-half, and milk.
Top eggnog with nutmeg, serve with ice.