Braised Brussels Sprouts with Bacon recipe

All Recipes Best Recipe Side Dish Vegetables Brussels Sprouts

Ingredients

¼ cup butter
2 tablespoons olive oil
1 onion, minced
1 tablespoon minced garlic
2 pounds Brussels sprouts, trimmed and halved
½ cup crumbled cooked bacon
2 tablespoons powdered chicken bouillon
½ teaspoon red pepper flakes
½ teaspoon freshly ground black pepper
½ cup Chardonnay wine

Nutrition Info

221.1 calories
carbohydrate: 14.2 g
cholesterol: 27.8 mg
fat: 14.4 g
fiber: 4.9 g
protein: 8.7 g
saturatedFat: 5.8 g
servingSize: -
sodium: 612.5 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in butter mixture until translucent, 5 to 7 minutes, add Brussels sprouts and saute until slightly browned on edges, 5 to 10 minutes. Sprinkle bacon, chicken bouillon, red pepper flakes, and black pepper over the sprouts mixture, stir and cook until fragrant, about 2 minutes.

  2. Pour wine over the sprouts mixture, reduce heat to low, place a lid on the pot, and simmer until the sprouts are desired tenderness, 10 to 15 minutes.

Recipe Yield

8 servings

Recipe Note

This is a great side dish to serve with any grilled meat item or other vegetable dishes. I get many requests for this when catering. People who normally don't like Brussels sprouts love these!

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