Braised Cabbage with Bacon recipe
All Recipes Best Recipe Side Dish VegetablesIngredients
- 1 teaspoon oil 1 onion, thinly sliced ½ (6 ounce) package Canadian-style bacon, chopped, or to taste 1 head white cabbage, thinly sliced 1 (12 fluid ounce) can or bottle beer
Nutrition Info
- 178.1 caloriescarbohydrate: 25.9 gcholesterol: 10.6 mgfat: 3 gfiber: 8.3 gprotein: 9.2 gsaturatedFat: 0.8 gservingSize: -sodium: 358.3 mgsugar: 11.8 gtransFat: : -unsaturatedFat: : -
Directions Braised Cabbage with Bacon
Directions
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Heat oil in a large stockpot over medium heat, cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well, pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.