Braised Lemon Pheasant recipe
All Recipes Best Recipe Main Dish RecipesIngredients
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2 pheasants, rinsed, patted dry, and cut into pieces
2 teaspoons salt
¼ teaspoon pepper
¼ cup all-purpose flour for dredging
¼ cup butter
1 clove garlic, minced
¼ cup lemon juice
1 (10.5 ounce) can condensed beef broth
1 ¼ cups water
Nutrition Info
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337.5 calories
carbohydrate: 5.5 g
cholesterol: 117 mg
fat: 20.1 g
fiber: 0.2 g
protein: 32.2 g
saturatedFat: 8.5 g
servingSize: -
sodium: 1240.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -
Directions Braised Lemon Pheasant
Directions
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Season pheasant with salt and pepper. Dredge in flour, and shake off excess.
Melt butter in a large, heavy skillet or Dutch oven over medium-high heat. Sear pheasant pieces until well browned. Stir in garlic, and cook for a few seconds until fragrant. Pour in lemon juice, beef broth, and water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the pheasant is tender, about 1 hour.