Braised Wild Boar with Sauerkraut recipe

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Ingredients

2 (20 ounce) cans sauerkraut, drained
3 pounds wild boar roast
1 large onion, quartered
4 potatoes, peeled and cubed
4 carrots, cut into 2 inch pieces
1 (12 fluid ounce) can or bottle beer

Nutrition Info

559.7 calories
carbohydrate: 41.1 g
cholesterol: 174.5 mg
fat: 10.4 g
fiber: 9.6 g
protein: 69.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 1409.8 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Pour one can of sauerkraut into the bottom of a Dutch oven. Set the roast on top of it, then arrange the onions potatoes and carrots around the roast. Cover with the remaining can of sauerkraut and pour in the beer. Cover with a lid.

  3. Bake in the preheated oven until the roast is extremely tender, about 3 hours.

Recipe Yield

6 servings

Recipe Note

A wild boar roast is braised in a Dutch oven with vegetables until extremely moist and tender.

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