Bran Cereal Fruit Muffins recipe
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- 1 (17 ounce) package wheat bran flakes cereal with raisins 1 quart buttermilk 5 cups all-purpose flour 3 cups white sugar 1 (15 ounce) can fruit cocktail, drained 1 cup vegetable oil 4 large eggs 4 teaspoons ground cinnamon 2 teaspoons salt
Nutrition Info
- 166.5 caloriescarbohydrate: 28.8 gcholesterol: 14.5 mgfat: 4.9 gfiber: 1.5 gprotein: 3.1 gsaturatedFat: 0.8 gservingSize: -sodium: 162.7 mgsugar: 15.6 gtransFat: : -unsaturatedFat: : -
Directions Bran Cereal Fruit Muffins
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.
Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven until golden and set, 16 to 18 minutes.