Bran Muffins with Coffee recipe

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Ingredients

2 eggs
¾ cup white sugar
⅓ cup butter, melted
1 cup brewed coffee
2 tablespoons buttermilk
2 ½ cups all-purpose flour
2 ½ teaspoons baking soda
3 cups whole bran cereal

Nutrition Info

112.3 calories
carbohydrate: 19.2 g
cholesterol: 22.3 mg
fat: 3.2 g
fiber: 1 g
protein: 2.3 g
saturatedFat: 1.8 g
servingSize: -
sodium: 183.4 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda, stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.

  2. Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.

  3. Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.

Recipe Yield

2 dozen

Recipe Note

My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making.

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