Brandy Baked Peaches recipe

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Ingredients

cooking spray
3 fresh peaches, halved and pitted
¼ cup butter
1 tablespoon sliced almonds
¼ cup honey
¼ cup brown sugar
1 ½ teaspoons ground cinnamon
2 tablespoons brandy
1 pinch salt
1 teaspoon vanilla extract

Nutrition Info

182.4 calories
carbohydrate: 24.4 g
cholesterol: 20.3 mg
fat: 8.2 g
fiber: 0.4 g
protein: 0.4 g
saturatedFat: 4.9 g
servingSize: -
sodium: 85.6 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.

  2. Arrange peaches cut-side up in the prepared baking dish.

  3. Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter, bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract, pour the mixture over the peaches.

  4. Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.

Recipe Yield

6 peach halves

Recipe Note

Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked for 30 minutes. Place peaches on individual serving dishes, top with ice cream, and drizzle with sauce for a light summer dessert.

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