Brandy Butter (Hard Sauce) recipe

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Ingredients

1 ⅛ cups unsalted butter, softened
2 cups sifted confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice
4 tablespoons brandy

Nutrition Info

376 calories
carbohydrate: 32 g
cholesterol: 68.6 mg
fat: 25.9 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 16.4 g
servingSize: -
sodium: 4 mg
sugar: 31 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.

Recipe Yield

2 cups

Recipe Note

This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.

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