Brandy Cheese Dip recipe

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Ingredients

8 ounces Gouda cheese, shredded
8 ounces sour cream
8 ounces cream cheese
3 tablespoons brandy

Nutrition Info

92.4 calories
carbohydrate: 0.9 g
cholesterol: 25.3 mg
fat: 7.9 g
fiber: : -
protein: 3.4 g
saturatedFat: 5 g
servingSize: -
sodium: 110.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.

Recipe Yield

3 cups

Recipe Note

This is so good, guests never guess the secret ingredient.

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