Brandy Glazed Carrots recipe

All Recipes Best Recipe Side Dish Vegetables Carrots Glazed Carrot Recipes

Ingredients

2 pounds carrots, trimmed and peeled
2 tablespoons butter
1 tablespoon brown sugar
1 tablespoon brandy
⅓ cup fresh orange juice
1 teaspoon cornstarch, or as needed
salt and ground black pepper to taste
1 teaspoon minced fresh parsley

Nutrition Info

119.9 calories
carbohydrate: 18.6 g
cholesterol: 10.2 mg
fat: 4.2 g
fiber: 4.3 g
protein: 1.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 132.6 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 7 to 8 minutes. Transfer to a 9x13-inch baking dish.

  3. Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved, add brandy, orange juice, and cornstarch. Stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.

  4. Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.

Recipe Yield

6 servings

Recipe Note

This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!

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