Brandy Sweet Potatoes recipe

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Ingredients

3 large sweet potatoes, peeled and cubed
½ cup white sugar
¾ cup packed brown sugar
¼ cup butter
2 eggs
½ cup brandy
1 teaspoon vanilla extract

Nutrition Info

344 calories
carbohydrate: 59.7 g
cholesterol: 54.9 mg
fat: 6.3 g
fiber: 4.5 g
protein: 3.8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 140.4 mg
sugar: 35.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the sweet potatoes in a large bowl, then mix in the white sugar, brown sugar, butter, eggs, brandy, and vanilla extract. Spread potatoes in a 9-inch square baking dish.

  3. Bake until golden brown, 40 to 45 minutes.

Recipe Yield

9 servings

Recipe Note

This yummy dish is a family requirement at Thanksgiving and Christmas dinners!

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