Name: Brandy's Blackberry Cobbler recipe
Ingredients: 1 cup all-purpose flour;½ teaspoon salt;½ cup butter at room temperature;3 tablespoons ice water;4 cups blackberries;1 ¼ cups white sugar;6 tablespoons all-purpose flour;¾ cup water;½ cup cold butter, diced

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Ingredients

1 cup all-purpose flour ½ teaspoon salt ½ cup butter at room temperature 3 tablespoons ice water 4 cups blackberries 1 ¼ cups white sugar 6 tablespoons all-purpose flour ¾ cup water ½ cup cold butter, diced

Nutrition Info

433.5 calories carbohydrate: 54.6 g cholesterol: 61 mg fat: 23.6 g fiber: 4.2 g protein: 3.5 g saturatedFat: 14.6 g servingSize: - sodium: 310.8 mg sugar: 34.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat an oven to 400 degrees F (200 degrees C).
Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.
Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.
Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

The best cobbler in the world! Serve hot with ice cream or whipped cream. You can use any kind of berry in this recipe. I've even made a quadruple berry cobbler, with raspberries, blackberries, strawberries and blueberries....YUMMY!

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