Braunschweiger and Nut Ball recipe

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Ingredients

1 pound braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon Worcestershire sauce
1 pound chopped walnuts

Nutrition Info

164.1 calories
carbohydrate: 2.7 g
cholesterol: 33.3 mg
fat: 15.7 g
fiber: 1 g
protein: 4.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 190.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.

Recipe Yield

32 servings

Recipe Note

My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.

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