Braunschweiger Spread recipe

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Ingredients

1 pound braunschweiger liverwurst
1 (8 ounce) package cream cheese, softened
2 drops ketchup
½ onion, chopped
2 teaspoons steak sauce
1 (5 ounce) jar pitted green olives

Nutrition Info

490.9 calories
carbohydrate: 5 g
cholesterol: 192.7 mg
fat: 45.1 g
fiber: 0.5 g
protein: 16.7 g
saturatedFat: 19.9 g
servingSize: -
sodium: 1621 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

Recipe Yield

5 servings

Recipe Note

This makes a great snack or appetizer anytime. Serve with your favorite crackers.

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