Brazilian Avocado Ice Cream recipe
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Ingredients
- ½ avocado, peeled and pitted 1 cup half-and-half, divided ½ lemon 1 (14 ounce) can sweetened condensed milk
Nutrition Info
- 289 caloriescarbohydrate: 38.7 gcholesterol: 37.1 mgfat: 12.8 gfiber: 1.1 gprotein: 6.7 gsaturatedFat: 6.8 gservingSize: -sodium: 100.7 mgsugar: 35.7 gtransFat: : -unsaturatedFat: : -
Directions Brazilian Avocado Ice Cream
Directions
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Combine avocado and 1/4 cup half-and-half in a blender, blend until smooth. Pour mixture into a bowl, ideally one with a spout. Squeeze lemon juice over avocado mixture and stir.
Pour remaining half-and-half in the blender and shake it around to pick up any remaining avocado mixture, pour into the avocado mixture in the bowl. Add condensed milk and whisk until smooth.
Pour avocado mixture into ice cream maker and process for 25 to 30 minutes. Turn off machine and pour mixture into a 1 1/2 quart freezer-safe container, place in the freezer until ice cream is set and has increased in size, at least 3 hours.