Brazilian Bananas recipe

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Ingredients

6 medium bananas, halved lengthwise
½ cup fresh orange juice
1 tablespoon fresh lemon juice
½ cup white sugar
⅛ teaspoon salt
2 tablespoons butter
1 cup flaked coconut

Nutrition Info

134.8 calories
carbohydrate: 26.2 g
cholesterol: 5.1 mg
fat: 3.9 g
fiber: 2.2 g
protein: 0.9 g
saturatedFat: 2.9 g
servingSize: -
sodium: 56.1 mg
sugar: 18.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.

  2. Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl, pour over the bananas. Dot with butter.

  3. Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.

Recipe Yield

12 servings

Recipe Note

Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat.

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