Brazilian Keto Shrimp Stew recipe
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Ingredients
- ¼ cup olive oil ¼ cup onion, diced 1 clove garlic, minced ¼ cup diced roasted red peppers 1 (14 ounce) can diced tomatoes with green chile peppers 1 ½ pounds raw shrimp, peeled and deveined ¼ cup fresh cilantro, chopped 1 cup coconut milk 2 tablespoons sriracha sauce 2 tablespoons fresh lime juice salt and ground black pepper to taste
Nutrition Info
- 392.7 caloriescarbohydrate: 8.6 gcholesterol: 258.9 mgfat: 27.2 gfiber: 2.3 gprotein: 30 gsaturatedFat: 13 gservingSize: -sodium: 1110.4 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Brazilian Keto Shrimp Stew
Directions
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Heat olive oil in a medium-sized saucepan. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and red peppers, cook 2 to 3 minutes more. Add tomatoes, shrimp, and cilantro and simmer gently until shrimp are opaque, about 5 minutes. Pour coconut milk into the saucepan, add sriracha sauce, and cook until just heated through without boiling. Add lime juice and season with salt and black pepper to taste.