Brazilian Milk Pudding recipe

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Ingredients

3 tablespoons white sugar
1 (14 ounce) can sweetened condensed milk
28 fluid ounces milk
3 eggs

Nutrition Info

204.5 calories
carbohydrate: 29.2 g
cholesterol: 76 mg
fat: 6.6 g
fiber: : -
protein: 7.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 105.8 mg
sugar: 29.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place sugar in a saucepan over medium heat. Cook, stirring frequently, until sugar melts into a golden caramel, about 10 minutes. Pour into a ring mold, tilting to coat the bottom evenly.

  3. Pour condensed milk into a blender. Fill the empty can with milk and pour in, twice. Add eggs. Blend until smooth, about 30 seconds. Pour over caramel in the mold.

  4. Place mold in a larger baking pan. Fill baking pan with hot water to a depth of 1 inch to make a water bath.

  5. Bake pudding in the preheated oven until set and firm to the touch, 60 to 90 minutes. Remove mold from the water bath and let cool to room temperature, about 1 hour. Unmold pudding carefully onto a plate and chill before serving, about 3 hours.

Recipe Yield

10 servings

Recipe Note

This pudding is a very common dessert in Brazil, probably the most popular pudding of all. It is simple and absolutely delicious.

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