Bread and Butter Pickle Deviled Eggs recipe

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Ingredients

6 hard-boiled eggs
¼ cup mayonnaise
2 tablespoons sliced bread-and-butter pickles
1 tablespoon honey mustard, or more to taste
¼ teaspoon ground black pepper
1 pinch paprika, or as needed

Nutrition Info

76.7 calories
carbohydrate: 1.5 g
cholesterol: 107.8 mg
fat: 6.4 g
fiber: 0.1 g
protein: 3.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 78.1 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork, add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.

  2. Scoop yolk mixture into egg halves, garnish with paprika. Keep refrigerated until ready to serve.

Recipe Yield

12 egg halves

Recipe Note

This is a deviled egg recipe that uses bread and butter pickles and honey mustard.

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