Bread and Butter Pickles I recipe
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Ingredients
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6 small onions, sliced
1 teaspoon mustard seed
¾ teaspoon ground turmeric
1 teaspoon celery seed
1 cup white sugar
3 cups distilled white vinegar
⅓ cup coarse salt
6 cucumbers, sliced
Nutrition Info
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146 calories
carbohydrate: 35.8 g
cholesterol: : -
fat: 0.4 g
fiber: 1.8 g
protein: 1.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 3525.6 mg
sugar: 29.7 g
transFat: : -
unsaturatedFat: : -
Directions Bread and Butter Pickles I
Directions
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In a large pan, combine the onions, mustard seed, turmeric and celery seed.
In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.