Bread Dumplings recipe

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Ingredients

10 white dinner rolls
2 cups lukewarm milk
1 tablespoon butter
½ cup diced cooked ham
1 small onion, chopped
1 tablespoon chopped parsley
3 eggs, lightly beaten
salt and pepper to taste
1 pinch ground nutmeg

Nutrition Info

325.8 calories
carbohydrate: 29.8 g
cholesterol: 174.8 mg
fat: 15.7 g
fiber: 2.1 g
protein: 15.5 g
saturatedFat: 6.6 g
servingSize: -
sodium: 544.6 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice rolls finely and soak in milk, until moist but not soggy.

  2. Melt butter in a small skillet and saute ham with onion and parsley.

  3. Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.

  4. Cook in salted water for 20 minutes and serve immediately.

Recipe Yield

4 servings

Recipe Note

These unique little dumplings are seasoned with bacon and onion. Delicious with soup!

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