Bread Pudding Apple Pie recipe

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Ingredients

3 eggs
1 cup applesauce
½ cup vanilla fat-free yogurt
½ cup white sugar
½ cup brown sugar
½ cup rolled oats
1 teaspoon ground cinnamon
3 cups bread cubes
2 apples - peeled, cored and chopped
¼ cup brown sugar
¼ cup all-purpose flour
2 tablespoons butter
1 (9 inch) unbaked 9 inch pie crust

Nutrition Info

406.8 calories
carbohydrate: 67.3 g
cholesterol: 77.6 mg
fat: 13.1 g
fiber: 3.1 g
protein: 6.8 g
saturatedFat: 4.5 g
servingSize: -
sodium: 270.6 mg
sugar: 42.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.

  3. In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.

  4. Bake in preheated oven for 1 hour or until top is golden and fruit is tender.

Recipe Yield

8 servings

Recipe Note

A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.

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