Bread Pudding II recipe

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Ingredients

6 slices day-old bread
2 tablespoons butter, melted
½ cup raisins
4 eggs, beaten
2 cups milk
¾ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Nutrition Info

164.8 calories
carbohydrate: 26.5 g
cholesterol: 70.3 mg
fat: 4.8 g
fiber: 0.7 g
protein: 4.6 g
saturatedFat: 2.3 g
servingSize: -
sodium: 139.6 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Recipe Yield

1 8-inch square pan

Recipe Note

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!

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