Bread Pudding with Whiskey Sauce and Fruit recipe

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Ingredients

3 eggs, beaten
1 cup white sugar
2 ½ cups whole milk
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
4 fresh peaches - peeled, pitted, and sliced
4 apples - peeled, cored and sliced
6 cups day-old bread cubes
6 tablespoons butter, cut into pieces
1 cup whiskey
1 pound butter
2 cups white sugar

Nutrition Info

592.7 calories
carbohydrate: 59.9 g
cholesterol: 127 mg
fat: 34.3 g
fiber: 1.5 g
protein: 4.4 g
saturatedFat: 21.1 g
servingSize: -
sodium: 358 mg
sugar: 51.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.

  3. Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.

  4. To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.

Recipe Yield

1 - 9x13 inch dish

Recipe Note

A great dessert for a Sunday dinner.

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