Breadsticks recipe
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Ingredients
- ¼ cup white sugar, divided 1 (.25 ounce) package active dry yeast 1 cup warm water, divided 2 ¼ cups all-purpose flour, or more if needed 3 tablespoons vegetable oil 1 egg ½ teaspoon salt ½ cup butter, melted ½ teaspoon garlic salt ¼ cup Parmesan cheese
Nutrition Info
- 142.9 caloriescarbohydrate: 14.9 gcholesterol: 24.9 mgfat: 8.2 gfiber: 0.5 gprotein: 2.6 gsaturatedFat: 3.9 gservingSize: -sodium: 173 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Breadsticks
Directions
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Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface, knead until smooth and elastic, 6 to 8 minutes.
Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
Grease a baking sheet.
Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart, cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Whisk butter and garlic salt together in a bowl, brush over each breadstick. Sprinkle Parmesan cheese over each.