Breakfast Burritos recipe
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- 1 pound bacon 10 eggs 1 (16 ounce) can refried beans 8 ounces shredded Cheddar cheese 10 (10 inch) flour tortillas
Nutrition Info
- 637.6 caloriescarbohydrate: 44.9 gcholesterol: 244.3 mgfat: 39.1 gfiber: 4.6 gprotein: 25.6 gsaturatedFat: 14.7 gservingSize: -sodium: 1180.9 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Burritos
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.