Breakfast Casserole recipe

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Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 (16 ounce) container sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
1 cup cubed, cooked chicken meat
1 cup diced ham
1 onion, chopped
¾ cup shredded Cheddar cheese
1 cup crushed potato chips
¼ cup butter, melted

Nutrition Info

448.2 calories
carbohydrate: 31.7 g
cholesterol: 75.9 mg
fat: 36 g
fiber: 2.3 g
protein: 15.5 g
saturatedFat: 18.3 g
servingSize: -
sodium: 669.2 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.

  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.

Recipe Yield

8 servings

Recipe Note

Great for hungry guests. Very filling, and will last until lunch!

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