Breakfast Croissants Stuffed with Ham and Gruyere recipe

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Ingredients

1 (12 ounce) package crescent roll dough (such as Pillsbury® Grands!™)
1 (8 ounce) ham steak, cut into 1/2-inch pieces
8 tablespoons shredded Gruyere cheese

Nutrition Info

252.5 calories
carbohydrate: 16.7 g
cholesterol: 22.7 mg
fat: 15 g
fiber: : -
protein: 10.8 g
saturatedFat: 4.9 g
servingSize: -
sodium: 749.7 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.

  3. Arrange crescents 1 inch apart on a baking sheet.

  4. Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.

  5. Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.

Recipe Yield

8 servings

Recipe Note

A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.

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