Breakfast Grits from So Delicous® recipe

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Ingredients

1 (32 ounce) tube prepared white grits (polenta) (such as San Gennaro), crumbled
½ cup So Delicious® Dairy Free Original Coconut Milk
1 cup corn kernels, fresh or frozen (thawed)
2 tablespoons extra virgin olive oil
½ teaspoon salt
½ cup minced fresh chives, plus more for garnish
½ cup sun-dried tomatoes in oil, drained and chopped
1 avocado, quartered and sliced
Favorite hot sauce

Nutrition Info

374.1 calories
carbohydrate: 50 g
cholesterol: : -
fat: 17.2 g
fiber: 7.6 g
protein: 7.8 g
saturatedFat: 3 g
servingSize: -
sodium: 1048.3 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.

  2. Add corn kernels. Continue cooking for another 5 minutes.

  3. Add olive oil, salt, and chives and combine well before portioning into 4 bowls.

  4. Garnish with sundried tomatoes, avocado slices, and the reserved chive.

  5. Serve with your favorite hot sauce.

Recipe Yield

4 servings

Recipe Note

Super quick, these grits with corn kernels and fresh chives are topped with sun-dried tomatoes and avocado slices and served with your favorite hot sauce.

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