Breakfast Huevos Rancheros recipe
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Ingredients
- 2 ½ tablespoons olive oil, divided ½ cup chopped yellow onion ¼ cup chopped green bell pepper 1 medium tomato, chopped 1 clove garlic, minced ½ teaspoon cayenne pepper salt and ground black pepper to taste 4 corn tortillas 4 eggs 1 (14 ounce) can refried beans, heated ¾ cup shredded Mexican cheese blend 1 jalapeno pepper, chopped ¼ cup fresh cilantro leaves, or to taste ½ avocado, sliced
Nutrition Info
- 451.4 caloriescarbohydrate: 34.4 gcholesterol: 218.1 mgfat: 27.3 gfiber: 9.6 gprotein: 20.1 gsaturatedFat: 9.5 gservingSize: -sodium: 613.5 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Huevos Rancheros
Directions
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Heat 1/2 of the oil in a pan over medium heat. Add onion and bell pepper, cook and stir until softened, about 5 minutes. Add tomato, garlic, cayenne pepper, salt, and pepper. Cook for 2 minutes more. Set salsa aside.
Heat about 1 teaspoon oil in a pan. Add tortillas one at a time, cook until heated through, about 20 seconds each. Keep warm.
Heat remaining oil in the same pan over medium-high heat. Pour in eggs. Cook until set to your desired consistency, 4 to 6 minutes.
Spread a thin layer of refried beans onto each tortilla. Add a spoonful of salsa. Sprinkle with shredded cheese. Add a fried egg and sprinkle some more cheese, chopped jalapeno, and cilantro on top. Serve immediately with avocado and remaining refried beans and cheese on the side.