Breakfast Pita Pizza recipe

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Ingredients

4 slices bacon
¼ onion, chopped
2 tablespoons extra-virgin olive oil
4 eggs, beaten
2 tablespoons pesto
2 pita bread rounds
½ tomato, chopped
¼ cup chopped fresh mushrooms
½ cup chopped spinach
½ cup shredded Cheddar cheese
1 avocado - peeled, pitted, and sliced

Nutrition Info

873.2 calories
carbohydrate: 43.5 g
cholesterol: 426.5 mg
fat: 62.9 g
fiber: 9.5 g
protein: 36.8 g
saturatedFat: 17.6 g
servingSize: -
sodium: 1134.6 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside. Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.

  3. Place pita bread on lined baking sheet. Spread pesto over pita, top with bacon, scrambled eggs, tomato, mushrooms, and spinach. Sprinkle Cheddar cheese over toppings.

  4. Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

Recipe Yield

2 pieces pita bread

Recipe Note

All kinds of good stuff on pita bread.

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