Breakfast Pita Pockets recipe
All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Scrambled Egg RecipesIngredients
- 2 slices bacon 2 links pork sausage 2 slices Canadian-style bacon 3 eggs, beaten 1 pita bread, cut in half
Nutrition Info
- 421.9 caloriescarbohydrate: 17.9 gcholesterol: 331 mgfat: 27.4 gfiber: 0.7 gprotein: 24.8 gsaturatedFat: 8.5 gservingSize: -sodium: 993.3 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Pita Pockets
Directions
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Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown, drain. Crumble bacon, and chop sausage.
Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.