Breakfast Pizza II recipe

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Ingredients

1 pound ground pork sausage
1 (8 ounce) can refrigerated crescent rolls
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (6 ounce) can mushrooms, drained and chopped
8 ounces shredded Cheddar cheese, divided
8 ounces shredded mozzarella cheese, divided
6 eggs
1 teaspoon Worcestershire sauce
salt and pepper to taste

Nutrition Info

796.8 calories
carbohydrate: 20.7 g
cholesterol: 301.3 mg
fat: 62.1 g
fiber: 1.1 g
protein: 37.2 g
saturatedFat: 26.3 g
servingSize: -
sodium: 1652.1 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

  2. Line the bottom and sides of a 9x13 inch baking dish with crescent rolls. Cover rolls with sausage, tomatoes, mushrooms, 1 cup Cheddar cheese and 1 cup mozzarella cheese.

  3. Bake in preheated oven for 8 to 10 minutes or until crust is golden brown. Remove from oven. In a large bowl, beat together eggs, Worcestershire sauce, salt and pepper. Pour egg mixture over crust. Bake for another 7 to 9 minutes, or until eggs are set. Remove from oven and sprinkle with remaining cheese.

Recipe Yield

6 servings

Recipe Note

This is a great recipe for weekend breakfast! Try serving it with salsa on the side.

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